Are you ready to take your hospitality career to the next level? Join a global 4-star hotel brand in beautiful Bregenz, Austria - just steps away from the lake - as our new Food & Beverage Supervisor. This is your chance to shine in a stylish, fast-paced restaurant that caters to both hotel guests and locals. We're on the hunt for a hands-on leader who knows their way around a restaurant floor, thrives on teamwork, and loves delivering unforgettable guest experiences. Sound like you? Keep reading.

Why Bregenz?

Bregenz is Austria's hidden gem, located on the stunning shores of Lake Constance (Bodensee) and surrounded by the breathtaking Alps. Here's why you'll love living and working in Bregenz:

• Lakeside living - enjoy swimming, paddleboarding, or relaxing by the lake
• Epic mountain views - perfect for hiking, skiing, and weekend adventures
• Cultural hot spot - home to the world-famous Bregenz Festival, where opera meets floating stage
• City vibes with a chill pace - cozy cafés, art galleries, and cool local events
• Great connections - close to Germany, Switzerland, and Liechtenstein - travel Europe on your days off!

Restaurant Manager

Trendy hotel chain, Bregenz, Austria

Tasks

• deliver outstanding guest experiences, ensuring top-tier service from breakfast to fine dining,
• lead and manage the team, overseeing daily operations, staff scheduling, and quality control,
• communicate effectively with guests and staff in English, German is an advantage (language courses provided by the client),
• building strong relationships and maintaining high service standards,
• plan and coordinate events, working closely with hotel management to support MICE (Meetings, Incentives, Conferences, and Events),
• manage ordering and inventory, optimizing processes and ensuring compliance with operational standards,
• monitor restaurant performance, analyze results, and implement strategies for continuous improvement.

Requirements

• experienced leader with a strong background in hotel or restaurant management,
• hospitality professional with supervisor-level experience in F&B operations,
• fluent communicator in English, (German is a plus, BUT NOT NEEDED),
• someone passionate about gastronomy, highly organized, and guest-oriented.

Offer

• accommodation provided: private room in a staff apartment in the city center,
• work in a prestigious international 4-star hotel chain,
• employee benefits and career growth opportunities within the group.

Salary

The collective agreement minimum salary is 2,574 EUR gross per month (on a 40-hour basis). The actual salary amounts to 3,000 EUR gross per month (on a 40-hour basis). The salary is paid 14 times per year. In addition, a monthly bonus is paid. The collective agreement Hotel- Gastgewerbe applies.

Start date: September 2025

We look forward to your application!

About this job

Employment type

Full Time (Permanent employment)

Salary

3,000 EUR monthly

Seniority level

Project or Team Lead, Senior Position

Work model

On-site

Place of work

Bregenz

Field of work

Catering, Tourism

Unfilled vacancies

1 vacancy unfilled for this position

About the company

Employer

Grape Hospitality OpCo GmbH

Number of employees

31 - 50 employees

Locations

Wien

Details about this job

Full Time (Permanent employment)

• 40 hours

Place of work

• Bregenz

Must-have skills

• Team Management
• Inventory Management
• Customer Service
• Staff Scheduling
• Leadership

Nice-to-have skills

• Point of Sale Systems
• Conflict Resolution

All infos regarding your application

Required application documents:

• Résumé
• Cover letter

Contact person

Egon Hampl
General Manager